BeefBar at Lou Pinet, Saint-Tropez : A Chill feast in a 60s dream setting

Tucked away in a chic 1960s-inspired setting designed by Charles Zana, BeefBar at Lou Pinet, created by Riccardo Giraudi, is a go-to destination for aesthetes and food lovers alike. This hotspot has earned its place in the culinary world, even snagging a coveted "plate" from the Michelin Guide in 2021 !

Lou Pinet Courtesy

Just like its sister locations in Monaco, Hong Kong, and Mykonos, BeefBar in Saint-Tropez offers an irresistible menu centered around top-notch cuts of meat and fresh fish, served in various creative forms— think luxury street food to share, tartare, raw dishes, and perfectly cooked mains.

For the new season, the menu welcomes a standout signature dish: the “Kobe Beef Bao Bun,” smoked with jasmine tea. It's the ultimate indulgence, perfect for lunch or dinner, enjoyed in the stunning outdoor gardens and terraces. And if you’re craving something sweet, don’t miss the latest dessert addition—a Raspberry Baby Tropézienne that's nothing short of addictive!

Lou Pinet Courtesy

The vibe at BeefBar is pure Saint-Tropez elegance mixed with a laid-back, contemporary twist. The decor oozes vintage glamour, with sleek lines, warm wood accents, and lush greenery creating an intimate yet vibrant atmosphere. Whether you're dining under the stars on the terrace or soaking up the sun in the garden, the setting makes every meal feel like a special occasion.

The food at BeefBar is all about quality and innovation. From melt-in-your-mouth beef tartare to crispy bao buns packed with flavor, every dish is crafted to perfection. It's a paradise for meat lovers, but the fresh fish options are just as delightful, offering a light and fresh complement to the richer flavors.

Definitely for anyone seeking a memorable dining experience in Saint-Tropez.

Lou Pinet Courtesy

BeefBar - Hôtel Lou Pinet, 70 Chemin du Pinet 83990 Saint-Tropez, France

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